Maize Vada

* Maize - 200 gms
* Besan- 3 Tblsp
* green chillies chopped- 3 to 4
* Onion chopped - 1
* Salt - 1 tsp
* coriander leaves- 25 gms, chopped
* lime juice- 1 tsp
* Oil - for frying

Soak maize in hot water for 8-10 hours. After that grind the maize into a fine paste. Add besan, onion, salt, coriander leaves, lime juice and mix well. Heat oil in a fring pan. Make 2 inch long vadas and deep fry in medium flame. Serve hot.