Potato White Stew (Kerala)

* 4 potatoes
* 1 piece large ginger
* Curry leaves
* 1/4 tsp Mustard seeds
* 3 pieces cardamom
* 2 onions
* 3 green chillies
* 1 small coconut
* 4 small piece cinnamon
* 6 pieces cloves
* Oil 2-3 Tbsp
* salt to taste

Cook potatoes and cut them into small cubic pieces. Cut onion ginger, chillies thin and lengthwise. Grate coconut and make a thick milk using 2 1/2 - 3 cups of water. heat 2 Tbsp. oil, add mustard seeds, curry leaves, Onion, green chillies, 3 cardamom, cinnamon, cloves and ginger. Fry slightly, add potatoes, slt and coconut milk. Cook for 5-10 minutes. When the gravy becomes thick , remove from the flame. Serve hot with chapathis, dosas or rice.