Vazai Thandu Curry(Banana Stem curry)

* Vazai Thandu(Banana Stem)Washed and finely chopped
* Moong dhal 2 t.spoon
* Urad dhal 1/4 t.spoon
* Red chilli 2
* Mustard 1/4 t.spoon
* Hing a small pinch
* Ginger a small pinch
* Green chilli 1
* Grated coconut 2 t.spoons
* Butter milk 1/4 cup
* Cooking oil 2 t.spoon
* Salt 1/2 t.spoon

Soak vazai thandu, moong dhal, butter milk and salt together for 15 minutes.Fry mustard, urad dhall, red chilli, hing, green chilli, and ginger in oil.Squeeze the butter milk out the soaked vazai thandu, and addthe vazai thundu to the above
pan. Let it cook for 10 minutes,and then add the grated coconut to the above.