Rajma

* 2 cups Red kidney beans
* 3cups. Water
* 1 tspTurmeric
* 1 Tbsp Salt
* 1/4 cup Oil
* 1 cup Onion, Chopped
* 1" piece Ginger, chopped
* 1 tsp Garam Masala
* 3 Chopped tomatoes
* Coriander leaves for garnishing

Wash beans and boil for 2-3 hours or 1/ 2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked.
Garnish with coriander leaves and serve.