Tur Dal Kofta

* 2 cups tur dal
* 6-7 green chilles, chopped
* 3tb.spoon cumin seeds
* 1 pinch asafotida
* Salt to taste
* 3 tb.spoon finely chopped corriander leaves
* 3-4tb spoon grated coconut

Soak tur dal over night. Then wash it thoroughly. Grind it coarsly. Then add chopped chillies, corrinder leaves, grated coconut, cumin Then make small koftas (balls) with the mixture pressure cook for 15 min. Serve hot with rice dishes.