Dhal(Dal) Palak

* Palak(Spinach) 2 bunches
* Masoor dhal 1/4 cup
* Onions 2
* Tomatoes 2
* Ginger-Chilli paste - 1 1/2 tsp
* Salt and sugar to taste
* Oil 1 Tbsp

Cut palak finely and cook with enough water. cook dhal with little turmeric powder in a pressure cooker. Heat oil in apan and season with cumin seeds. When it splutters add onions anf fry till golden brown. Add ginger chilli paste, fry for a minute. Now mix finely chopped tomatoes. When it is cooked, add mashed palak and cooked dhal. Pour water, salt and turmeric powder. Boil for few minutes. Remove from fire, serve hot with lime and chopped coriander leaves.