Fried Brinjal Curry

* Brinjals - 1 Big or 3-4 small
* 1 tsp. dhaniajeera powder
* 1/2 tsp. garam masala
* 1/2 tsp pepper powder
* 1/2 tsp mango powder
* Salt and chilli powder to taste


Cut the brinjal into half and each half into 3 slices. Make fine slits on the cut surface of each slice and then mix all the above spices and rub nicely on the slits. Heat 4 tblsps, oil and put the brinjals cut side down into the pan. Cover tightly and cook over a slow fire turning them occasionally till they are soft. Serve hot.