Stuffed Brinjal Masala

* 8 small brinjals
* 1 medium potato
* 1/4 coconut
* 1/2 inch piece ginger
* 2 green chillies
* 1 tsp. gram flour.

* 1 1/2 tsp. dhania jeera powder
* 1/2 tsp. garam masala
* 1/2 tsp. turmeric powder
* Handful of coriander leaves
* 1 tblsp, roasted til.
* 25 grams each Lime juice
* salt to taste


Wash and wipe the brinjals and cut into four hull way through. Peel and mince the potato. Grind the coconut finely. Slice the raisins. Grind together ginger, chillies and coriander leaves and mix with all the above ingredients with the exception of brinjals1, then stuff the mixture nicely into each brinjal. Heat 4 tblsps, oil and fry the brinjals gently for 5 minutes. Cover tightly and cook,without adding water till the brinjals are done.