Curds and Corn Curry

* 2 tender corn cobs
* 1 cup beaten curds
* 1 tsp. cumin seeds
* 1-inch piece ginger
* 4 green chillies
* A few sprigs coriander leaves
* 1 tsp. dhania jeera powder
* 1/2 tsp. each of garam masala
* 1/2 tsp turmeric powder
* Salt and chilli powder to taste

Grind together chillies and ginger. Beat curd with 1 cup water till smooth. Grate the corn finely. heat 3 tbsps oil and add cumin seeds; when they stop popping put it in the corn and fry for 5 minutes, stirring it continuosly. put in all the spics, salt and ginger paste. Mix well and then put in the curds. Cover and cook till the raw smell of corn disappears. Sprinkle coriander leaves on top before serving.