Sago khichdi

* 1 cup sabudana
* 1/2 cup roasted and powdered groundnuts
* 1 tsp pounded cumin seeds
* green chillies
* 2-4 coriander leaves for garnishing
* salt to taste

Wash the sabudana thoroughly in water and then drain the water off. heat 3 Tbsps of oil, add chillies and put the rest of the ingredients except coriander leaves. Cover and cook over a slow fire till done (sabudana is cooked). Serve hot garnished with coriander leaves.