Onion Kulcha

Serves about 8 Kulchas

For the filling

* Grated Onion -4 Cups
* Oil -5 Tblsp
* Salt -1 tsp
* Tomato sauce- 3 tsp
* chilli sauce-1 tsp
* red chilli powder- 1/2 tsp

Heat oil in a deep curved pan and fry grated onion till golden brown and the oil seperates. Mix all other ingredients and remove from fire. stuff 1 0r 2 tbsps of filling for each of the kulchas. Fry on a hot tava using little oil for frying both side. Press well and drain on tissue paper. Serve hot with tomato sauce or raitha.