Potato - Carrot Paratha

• Wheat flour-2 cups
• Ghee-1/2 cup
• Potato-2 big
• Carrot-1
• Coriander powder, cumin powder-1 tbsp
• Ginger, green chillies, coriander leaves-little

Boil the potatoes and peel the skin. Scrape the carrots. Grind the ginger, green chillies and coriander leaves. Mix the potatoes, carrots, salt, turmeric powder, garam masala powder, coriander powder, cumin powder. Mix this very well. Also add the ground chilly paste to the above filling.

For the dough

Mix wheat flour and hot water and little oil to make like chapathi dough. Do it like chapathis and keep the potato filling at the centre and close it and again roll it into chapattis but should be little thick. Put these parotas in the hot tawa and the delicious parathas will be ready in minutes.