Adai

* Par boiled rice- 2 cups
* Red grram dhal- 1/2 cup
* Bengal gram dhal- 1/2 cup
* Green chillies- 6
* grated coconut- 3 tblsps
* Coarsely powdered pepper and cumin -1 tsp.
* Chopped coriander leaves and curry leaves- 2 Tblsp.
* Salt to taste
* oil- enough for frying

Serves about 20 adais

Soak rice and dhal together for 2-3 hours.Grind it along with coconut and chillies till it becomes a thick paste. Mix with other ingredients. Heat a heavy dosa pan and spread little batter on it using the ladle into a thick circular adai. Add a teaspoon of oil around and fry on both sides in medium flame. Serve hot with chutney or tomato sauce.