Set Dosa

* Par boiled rice- 2 cups
* raw rice- 2 cups
* Black gram - 1 cup
* Saffron color- 2 pinches
* Cooking soda- 1/4 tsp
* Salt 4 Tsp
* Oil enough for frying

Serves about 25 dosas

Soak rice and dhal together in water for 4 hours. Grind to a smoth paste. Add salt just before taking out from the mixer/grinder. Allow to ferment for 15 hours. The next morning, add colour and soda to the batter. Mix well and pour dosa thick. (like uthappam) and let the circles be small. Fry both sides with little oil. Serve hot with Vegetable Kurma