Ragi Jamun (sweet)

Ragi flour-1/2 kilo
Milk-1/2 litre
Jaggery-400 grams
Scraped coconut-1 ½ cups
Cardamom powder-1 tsp
Salt-a pinch

Boil the milk completely so that it reduces to half of the original quantity.


For the dough:

Boil the water in the pan and add the scraped coconut, milk cream, ragi flour little by little,cardamom powder and keep on stirring. If it is too difficult to stir sprinkle little water and stir so that it makes a soft dough. Atleast keep on stirring for 10 minutes.

Pour this in the plate.After cooled,make balls out of it.fork the balls so that the sweet is equally distributed. Boil the water and jaggery in a heavy bottom vessel on a low flame. Add the milk cream along with that. When it starts to boil,put the jamun balls.stir it very carefully so that no jamun breaks up easily.