Vegetable Puffs

by Geethalakshmi 2010-02-28 00:44:22

Vegetable Puffs


makes about 12 puffs

1 Ready to use pastry roll
Mixed Vegetables.
to taste Masala
Green Chilies
Salt to taste

Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. Thaw the roll for about 10 minutes before unfolding. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner.

The pastry sheet would now beabout 12" x 12". Cut the sheet into 6 pieces.5. Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it.

Seal all the corners, by pressing the sheets together and applying a little water.Stick it into a pre-heated oven (350 degrees F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.

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