Aval (Rice Flakes) Uppuma

Aval (Rice Flakes) - 200 gms
oil - 4 tsps
mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Black pepper - 1/2 tsp
cumin seeds - 1/2 tsp
salt to taste


Soak aval in water for 1/2 hour.Heat little oil in a pan, add mustard seeds.

When it pops, add urud dal, whole black pepper, cumin seeds and salt. Drain the water from the aval and add it to the pan and fry.

You can mix curd with soaked aval if you like.