Cabbage Pakoda

1 cup besan flour
1 cup grated cabbage leaves
1 tsp red chili powder
salt to taste.
Oil for frying

Make a smooth batter with basin,add saltred chili powder and keep aside.
Put grated cabbage leaves in the batter.

Heat oil in a pan, when it is medium hottake a small amount of batter and drop into the oil. Fry both sides till done remove from the pan keep them kitchen papaer in order to absorb the oil.

Serve hot with sauce or Green chutney.