Rava Uppuma(also called as Uppitu in Karnataka)

Rice rawa - 1 cup
water - 3 cups
6 tsp of oil
1/2 tsp mustard seeds
1 tsp urud dal
1 tsp gram dal
3 red chillies,
a pinch of asafoetida.
ghee for seving

In a pan, heat the oil and add mustard seeds, urud dal, gram dal, red chillies and a pinch of asafoetida.

Then add the grated coconut and fry lightly.Now add 3 cups water and when it comes to boil, add 1 cup of rice rawa and stir well until it becomes somewhat powdery and soft.

Add a bunch of curry leaves. Add 2 tsp of ghee while serving.