Mint Pulao

2 cups basmati rice
2 large potatoe
1 cup shelled peas
1 bunch mint leaves
6 green chillies
1 piece ginger small
3 onions medium
½ tsp turmeric powder
3-4 cloves
2 cardamoms
1 bay leaf
Salt to taste
Ghee to fry

For Garnishing

Mint leaves
Boiled peas
Red cherries

Clean and wash the rice. Place in a container with 2 cups of water and salt to taste. Wash potatoes and place in another container with 2 cups of water in it. Pour 2 cups of water and place the container with rice and potatoes in a pressure cooker and cook for 10 minutes. Remove and keep aside.
Grind together coconut, green chilies, and ginger and turmeric powder.

Peel and dice potatoes. Slice onions.Heat oil, add onions and sauté. Add cardamom, bay leaves and cloves.Add the ground masala paste and peas and fry till the raw flavor is lost and the peas get cooked. Add potatoes, rice and salt if necessary .Mix well. Squeeze lime juice and remove from fire. Garnish and serve hot.