Curry Rice

* Rice 1 cup
* Small onions Peeled -1/4 cup
* Garlic- about 8 pieces
* Tomatoes -2 small sized
* Salt to taste
* Oil - 2 table spoons
* Cashewnuts -7 to 8
* Cloves and cinnamon for flavouring

Grind these:

* Red chillies - 8
* Tamarind- small sized
* Asafoetida-pinch
* Curry leaves-1/4 cup
* Garlic-4 pieces(fried in oil)


Cook rice and allow it to cool. Separate grains properly and mix with a tsp. of ghee. Cut small onions, garlic and tomatoes into small pieces.
Heat oil, fry cinnamon and cloves, add garlic, onions and then tomatoes. Fry till tomatoes are cooked properly. Add ground masala and fry in a high flame till good smell comes. Add rice, salt and mix well. Serve garnished with fried cashewnuts.