Sweet Milk Rice with Raisins

Rice - 1 cup
Milk - 10 cups
Sugar - 1 cup
Cashewnuts - 1 Tbl. sp,
Raisins - 1 Tbl. sp,
Pistha - 1 Tbl. sp.
Ghee - 3 Tbl. sps.
Saffron - few strands dissolved in little
warm milk
Mace - a pinch
Nutmeg powder - a pinch


Note : Use powdered sugar candy instead of sugar. Mix equal quantities of water and milk, instead ol using thick milk.


Prepare milk pongal as mentioned previously. When rice is cooked, reduce flame and add sugar little by little and mix well till cashewnuts, raisins, pista, soaked saffron, mace and nutmeg dissolved.

Remove from fire and add fried powder. Heat rest of ghee, pour on top and serve.