Cham Cham

Paneer - prepared from 2 litres of milk.
cherries - 10 to 12
Lemon yellow color -a little
Sugar 1 Kg
Water - 3 1/2 cups
Plain kova - 150 gms
Fresh cream - 150 gms
Powdered sugar - 3Tblsp

Add yellow color to the paneer and shape it into oblong pieces. prepare sugar syrup of one thread consistency. Boil as mentioned for rosogolas. keep it in the syrup till the next day. Mix plain kova with fresh cream and powdered sugar.

Stir in a heavy kadai for a few minutes in reduced flame. Allow it to cool, knead the mixture well. Cut the cham cham into length wise, sandwich together with little kova of mixture in between . Decorate with cherry on top.