Sago - Banana fruit cake

Sago-1 cup, Banana- 1 , mashed and boiled.
Sugar-3/4 cup
Milk-2 cup
Musambi[orange-lime] fruit juice-1/2 cup
Apple-1/2
Cardamom powder-1 tsp
Saffron-a pinch

Firstly wash the sago well. Then boil the 2 cups of milk and 2 cups of water in a deep pan. When it starts boiling, add the washed sago. Keep on stirring. When the sago is quarterly cooked, add the pieces of banana and stir for few minutes. Then add sugar.

When mixture is like halwa consistency and when well cooked. Add the cardamom powder and saffron in little milk, and then add the musambi [orange-lime] juice, by the time keep on stirring without leaving the ladle idle.grease the plate with ghee and pour the mixture into the plate.peel the apple’s skin and decorate on top of it.