Crunchy Dessert

Milk - 3-4 cups
Sugar – 7 cups
Custard powder [vanilla*]
Ghee or dalda [for greasing]
Crunched Marie biscuits
Dry fruits
Ice-cream [vanilla would be preferable]
*however its your wish that if you have vanilla custard then you should have vanilla ice-cream or else if you use other flavors of custards you have to use the same flavor in ice-cream also

Boil milk and sugar. Stir custard powder with little milk in a separate bowl. When the milk starts boiling add the custard mixture. Keep stirring till thick. Grease the ghee or dalda in a bowl and then add the crunched Marie biscuits. Then add the custard mixture ,then add the layer of the dry fruits,& then layer of ice-cream , then again a layer of the crunchy biscuits. Set this in the freezer of refrigerator for 45 minutes