Coriander Chutney

1 bunch coriander leaves
2-3 tbsp coconut
2 green chillies
2-3 dry red chillies, roasted
A small piece ginger
2-3 garlic flakes
1 small onion
Juice of 1/2 a lemon
Salt to taste

Blend all the above in a mixer to a smooth paste adding a little water.

Can be refrigerated for about 1-2 days.

So easy to prepare, can be eaten with Chapathis, Rotis or Idlies.