Garam Masala Powder

4-5 cinnamon sticks
1 tsp cumin seeds
1 tsp coriander seeds
7 peppercorns
1 bayleaf
4 cloves
Ghee


Roast each of the above till they turn aromatic.

Powder to a fine powder using a coffee grinder and use as required.

This will keep well for months in a airtight container.

You can make a larger quantity of this by using the above ingredients in the same ratio.