Indian Food Glossary - Vegetables

by Geethalakshmi 2010-02-28 02:04:12

Indian Food Glossary - Vegetables


English

Ashgourd
Amaranth Leaves
Bitter Gourd
Banana (Raw)
Beetroot
Bottle Gourd
Chilli (Green)
Chilli (Red)
Cucumber
Curry Leaves
Colocasia Leaves
Colocasia
Cluster beans
Carrot
Capsicum
Cabbage
Cauliflower
Coriander Leaves
Drum Sticks
Garlic
Mint Leaves
Mustard Leaves
French Beans
Fenugreek Leaves
Ladies Finger
Lemon
Onion
Pumpkin
Ridge Gourd
Radish
Potato
Peas
Spinach
Sweet Potato
Turnip
Tomato
Yam
Hindi

Petha
ChaulaiKePette
Karela
Kachcha Kela
Chukandar
Launki
Hari Mirch
LalMirch
Kakdi or Kheera
Kadipatt
Arabi ke Patte
Arbi
GwariFali
Gajar
Shimla Mirch
Patta Gobhi
Phool Gobhi
Dhania Patta
Shingfali
Lahsun
Pudina Ke Patte
Sarson Ka Sag
Sem
Methi Ke Patte
Bhindi
Nimbu
Pyaz
Kaddoo
Tori/Turi
Mooli
Aloo
Muller (Matar)
Palak
Shakarkand
Shalgam
Tamatar
Rataloo


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