Indian Food Glossary - Spices

by Geethalakshmi 2010-02-28 02:07:38

Indian Food Glossary - Spices


English

Aniseeds
Small Cardamom (Green)
Bayleaf
Bishop's Weed/Thymol seeds
Black Cardamom
Black Pepper
Caraway Seeds
Coconut
Coriander Seeds
Cloves
Coriander Powder
Cinnamon
Chilli Powder
Cumin Seeds
Ground Spices
Ginger
Dry Ginger
Garlic
Fenugreek Seeds
Mace
Mustard
Nutmeg
Hindi

Saunf
Hari Elaichi
Tejpatta
Ajwain
Badi Elaichi
Kali Mirch
Shahjeera
Nariyal
DhaniaBeej
Lavang
Dhania Powder
Dalchini
Lal Mirch Powder
Jeera
Garam Masala
Adarak
Sounth
Lahsun
Methi ke Dane
Javntry
Rai/Sarso
Jaiphal


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