Making Chocolate

It is actually quite simple to make chocolate, but each maker has his own secret recipes. First off, the cocoa beans are roasted and ground up. Next you add sugar and the other ingredients (milk if you are making milk chocolate). Each maker will have a different list of ingredients. The ingredients are blended together through a method called conching which uses a special machine. Finally, the chocolate is tempered -heated up and then cooled again for the final result.