Pesarapindi cutlet - Andhra Recipes
by Sanju[ Edit ] 2010-03-03 19:32:27
Pesarapindi cutlet - Andhra Recipes
This can be taken as a snack on a rainy day
250gm of pesarapindi (powder of pesalu + rice 1:1 ratio) 1 cup of onions 1 cup of zeera 3 spoons chillipowder and 2 spoons salt Mix the pesarapindi powder with all the ingredients and make like a chapathi paste. Take small pieces of flour and put in on a plastic paper. Make like a small thick chapathi and fry it in oil. Fry until the oil bubbles are removed and the cutlet becomes brown. Thats it cutlet is ready.
