Instant masala rice - Andhra Recipes

Instant masala rice - Andhra Recipes

Ingrediants

3 cups cooked rice
3 tomotoes
2 onions
3-4 chillies
ginger garlic paste
chana dhal
mustard seeds
corriander leaves
garam masala

Process

To cook the instant masala rice,first add mustard seeds and jeera to splitter in a pan of oil , fry the chopped onions to golden brown ,then add chopped tomatoes ,finely chopped chillies,corriander leaves and chana dhal .

Now add garlic ginger paste and fry for 2 min.Now add garam masala,a pinch of turmeric,chillie powder,and salt to taste.

Add the chopped tomotoes and cook for 5 min.Now add this mix to the cooked rice and heat it for 5 min.

and your instant masala rice is ready to eat or to be served.