Daanimma Daddojanam - Andhra Recipes

Daanimma Daddojanam - Andhra Recipes

Tasty traditional dish personalised

Ingrediants

Curd - 2 cups
Rice - 1 cup
Daanimma fruit- 1
Ginger- 1/2 inch
Green chillies- 3 nos
Salt- according to taste

For seasoning

Ghee-2 tbsp
Mustard seeds - 1/2 tsp
Urad dal- 1/2 tsp
Chana dal- 1/2 tsp
Cumin Seeds - 1/4 tsp
Dry red chillies - 4 nos
Curry Leaves - 7 nos
Chopped Coriander - 2 tsp

Process

Boil milk and make Curd out of it. Taste will come with curd . Make sure it is not sour and watery. Cook rice and mix this curd by looking at the consistency and add salt according to taste.
Cut ginger and green chillies into small pieces. Also take out daanimma seeds make sure they are sweet .Heat ghee in a pan and for seasoning add mustard seeds,urad dal,chana dal, dry red chillies, green chillies,ginger, curry leaves till it turns to light brown and leaves a nice aroma .
Mix it with the curd rice. Add sweet seeds of daanimma to it.
Garnish with coriander leaves.
Delicious dish is ready to serve.