Ingredients:

• 3 Bunches of asparagus
• 1 Quarter of cream or milk
• 1 tbsp of butter
• 1/2 tbsp flour

How to make Asparagus Soup:

• Boil the asparagus in 1 quarter salt water till tender.
• Drain water off, and add cream.
• Rub butter and flour together and add before taking from the stove.
• Add salt and pepper to taste.
• Asparagus soup is ready to serve.