Ingredients:

• 10 Baby Corns
• 1 tsp Ginger-Garlic Paste
• 1 tsp Green Chilli Paste
• ½ tsp Pepper
• 1/2 tsp Mustard Powder
• 1 Egg
• ½ cup Bread Crumbs
• 1 tsp Soy Sauce

How to make Baby Corn Finger Chips:

• Mix together ginger-garlic paste, green chili paste, pepper and mustard powder and soy sauce.
• Marinate baby corns in the above mixture for 30 minutes.
• Deep fry in hot oil.
• Serve hot.