Baked Olives With Orange & Bay Recipe

<h1>Ingredients: </h1>
• 1 large Orange
• 4 tbsp Extra-virgin Olive Oil
• 2 Bay Leaves
• 1 clove Garlic (sliced into shards)
• 200g Provencal Black Olives (pitted)
<h2>How to make Baked Olives With Orange & Bay:</h2>
• Take a baking tin and in put a large square foil.
• Cut two strips of zest from the orange.
• Mix all the ingredients along with orange juice.
• Wrap the foil and close it completely.
• Preheat the oven at 325 degree F and bake for 15 minutes.
• Serve hot.