Ingredients:

• 800 gms Baby octopus
• 2 tbsp Canola oil
• 1/2 Cup water
• 3 Garlic flakes (crushed)
• 2 tbsp Thai sweet chilli sauce
• 1 Red capsicum (chopped)
• 2 tbsp Fresh chopped coriander
• 2 tbsp Lime juice

How to make Barbecued Octopus Salad:

• Clean octopus under running water.
• Allow it to dry.
• Mix dry octopus with oil, water and garlic.
• Cover with plastic wrap.
• Marinate for 2 hours.
• Cook it on heated on barbecue for 4 minutes till tender.
• Drain it.
• Mix thai sweet chilli sauce, pepper, coriander and lime juice.
• Barbecued Octopus Salad is ready.