Blueberry-Coconut Slush Recipe

Ingredients:

• 1 cup Pineapple sherbet or sorbet
• 1 cup Blueberries frozen
• 3/4 cup canned Coconut milk (low-fat)
• 1/4 cup sweetened Coconut (shredded)

How to make Blueberry-Coconut Slush:

• In a blender, add all the ingredients together
• Whirl until smooth
• Your blueberry-coconut slush is ready!