Broccoli and Almond Soup Recipe

Ingredients:

• 300 ml Skimmed Milk
• 900 ml Vegetable Stock
• 675 g Broccoli, divided into small florets
• 50 g Ground Almonds
• Black Pepper, freshly ground
• Salt to taste

How to make Broccoli and Almond Soup:

• Prepare oven by pre-heating it at 180 deg C.
• On a greased baking sheet, spreads almonds and toast them for 10 minutes, or until they turn golden brown.
• Keep aside a quarter of the almonds for garnishing.
• Boil broccoli florest for 7 to 8 minutes, until they become tender.
• Mix the broccoli, remaining almonds, milk and water in a mixer and blend until it becomes smooth.
• Season according to taste.
• Once blended and seasoned, reheat the soup and serve hot.
• Toasted almonds can be sprinkled on top.