Radish & Vegetables Hot and Sour Soup

Radish & Vegetables Hot and Sour Soup

Ingredients:

* 3 13 3/4-ounce cans ready-to-serve chicken broth
* 1/4 cup rice wine vinegar
* 2 tablespoons sugar
* 1/4 teaspoon ground red pepper
* 1/4 teaspoon ground ginger
* 1 pound raw shrimp, peeled and deveined
* 1 6-ounce package radishes (1-1/2 cups), sliced
* 1 1/2 cups shredded spinach leaves
* 2/3 cup sliced green onions (scallions)


Making Radish & Vegetables Hot and Sour Soup:
1. In a large saucepan over medium heat, bring broth to a boil. Stir in vinegar, sugar, red pepper and ginger. Add shrimp; cook until shrimp turn pink and curl, 3 to 4 minutes.
2. Turn off heat; stir in radishes, spinach and green onions. Cover and let stand 2 to 3 minutes before serving. Garnish with enoki mushrooms, if desired.