Coconut Pineapple Cooler

This refreshing drink is typically not what you would call extremely nutritious but it is healthy nonetheless as it is made using natural coconut water and pineapple. Select a pineapple that is ripe and sweet; since the coconut water is also sweet, there is barely a need to even add a sugar substitute, unless you feel the need to. This is a good accompaniment for meals! Enjoy, recharge, and jump into the day with full vigour!

Ingredients

* 2 tender coconuts
* 1 tbsp sugar substitute
* 2 pinches salt
* 2 dashes of Tabasco
* ½ cup finely chopped pineapple
* 1 cup crushed ice

Method

1. Make a hole in the tender coconut and remove the water. Keep aside.

2. Cut a larger hole using a knife and scrape out the coconut meat (malai).

3. Combine the coconut meat, sugar substitute and salt and blend in a mixer so you get a froth.

4. Pour into 4 individual glasses, add ¼ cup of crushed ice in each glass and top with 2 tbsp of pineapple.