Coffee Ice-cream

You will enjoy serving this aromatic flavour to your loved ones. This also makes a great topping for vanilla milkshake or cold coffee.

Ingredients

* 2½ cups (1/2 litre) full fat milk
* 1 tbsp cornflour
* ½ cup sugar
* 1½ tbsp instant coffee granules
* ¼ tsp vanilla essence
* ¾ cup fresh cream

Method

1. Dissolve the coffee in 1 tablespoon of hot water and keep aside.

2. Dissolve the cornflour in ½ cup of milk and keep aside.

3. In a pan, combine 2 cups of milk with the sugar and bring to a boil. Simmer for 5 to 7 minutes and add the milk and cornflour paste.

4. Simmer for 2 to 3 minutes till it is of a coating consistency.

5. Add the coffee solution and mix well. Cool completely.

6. Add the vanilla essence and cream and mix well.

7. Pour into a shallow container. Cover and freeze till it is almost set.

8. Pour into a shallow container. Cover and freeze till it is almost set.

9. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.

10. Transfer both the batches into a shallow container. Cover and freeze till it is firm.