Beans and cheese on toast

Ingredients

* 4 slices brown bread, lightly buttered
* ½ cup processed cheese, cut into 1 cm (10mm) cubes
* 4 lettuce leaves
* 1 small can (225 grams) baked beans
* ½ tsp dry red chilli flakes (paprika)
* 1 tbsp butter

Method

1.Melt half the the butter in a pan and add the red chilli flakes.

2.Add the baked beans and stir for 2 to 3 minutes. Add the cheese, mix well and Keep aside.

3.Bake the bread slices in a pre-heated oven at 180°C (350°F) for 2 minutes till each is lightly toasted.

4.Place a lettuce leaf on each slice.

5.Spread a generous portion of the baked beans and cheese mixture on it.