Marinated Peppers Sandwich

Ingredients

* 6 dinner rolls
* butter for spreading
* A few tomato slices
* To be mixed together for the parsley cream cheese:
* 2 tbsp mayonnaise
* 1 tbsps butter
* ¼ tsp lemon juice
* 1 clove garlic, grated
* 2 tsp finely chopped onions
* 1 tbsp chopped parsley
* To be mixed together for the marinated peppers: ¼ cup thinly sliced red peppers
* ¼ cup thinly sliced green peppers
* ¼ cup thinly sliced yellow peppers
* 2 tbsp olive oil
* ½ tsp vinegar
* ½ tsp oregano
* ½ tsp freshly crushed pepper
* Salt to taste

Method

Cut each dinner roll into 2 horizontally and apply a little butter on both the halves.

Bake in a pre-heated oven at 180°C (350°F) for 2 minutes till each is lightly toasted.

Spread approx. 1 tbsp of the parsley cream cheese on the bottom layer of the roll and top with the marinated peppers.

Sandwich with the top half of the roll. Repeat with the remaining ingredients to make 5 more sandwiches.