Chunky Cheese and Vegetable Sandwich

Ingredients

* 4 medium size hard rolls/ brun
* butter for grilling
* sprigs of parsley for the garnish
* For the chunky vegetable spread:
* ¾ cup grated cottage cheese (paneer)
* ¼ cup chopped and boiled carrots
* ¼ cup chopped red, yellow and green capsicum
* ¼ cup boiled corn kernels
* ¼ cup green peas, boiled
* 2 tbsp chopped celery
* 1 tbsp chopped parsley
* 2 tbsp milk
* 2 tbsp grated mozzarella
* 2 tsp butter
* Salt and freshly crushed pepper to taste.
* To be mixed together for the marinated peppers: ¼ cup thinly sliced red peppers
* ¼ cup thinly sliced green peppers
* ¼ cup thinly sliced yellow peppers
* 2 tbsp olive oil
* ½ tsp vinegar
* ½ tsp oregano
* ½ tsp freshly crushed pepper
* Salt to taste
* For the chunky vegetable spread: Heat all the ingredients in a pan and for a few minutes till the cheese melts and keep aside.

Method

* Cut each hard roll into half. Only the bottom half is used in this recipe. The top half may be used for some other recipe.
* Scoop out the centre soft portion of each bottom half.
* Brush with melted butter.
* Bake in a hot oven at 200°C (400°F) for 5 minutes.
* Reheat the filling and spoon a little of it in the centre of each scooped bottom half of the roll.
* Garnish with a sprig of parsley and serve immediately.