Teriyaki Grilled Salmon
by Nirmala[ Edit ] 2010-05-04 12:23:27
Teriyaki Grilled Salmon
Ingredients:
* 3 tablespoons oil
* 3 tablespoons soy sauce
* 1 1/2 tablespoons minced fresh garlic
* 1 1/2 tablespoons minced fresh ginger
* 4 4-ounce Alaska salmon steaks or fillets (4 to 6 ounces each)
* 1 sheet (12 × 18 inch) Reynolds wrap heavy duty aluminum foil
Making Teriyaki Grilled Salmon :
1. In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade.
2. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
