Teriyaki Cutlets
by Nirmala[ Edit ] 2010-05-04 14:13:24
Teriyaki Cutlets
Ingredients:
* 4 turkey breast cutlets or breast steaks
* 1/4 cup soy sauce
* 1/4 cup water
* 1/4 cup brown sugar
* 1 teaspoon lemon juice
* 1 teaspoon ground ginger
* 1 garlic clove, minced
Making Teriyaki Cutlets
Combine all sauce ingredients, stirring well to dissolve sugar. Marinate cutlets for 30 minutes to 2 hours in 1/2 of the sauce, saving the other half for basting. Barbeque or broil cutlets (4-6 minutes per side) brushing often with reserved marinade.
