Pork Teriyaki

Pork Teriyaki

Ingredients:

* 1 pound pork tenderloin, cut into 6 × 1/2 × 1/8 inch strips
* 2 tablespoons sliced green onion
* 1 tablespoon brown sugar
* 1/2 teaspoon ginger
* 1 clove garlic, minced
* 1/2 cup soy sauce
* 1/4 cup dry sherry


Making Pork Teriyaki
Combine all ingredients except pork strips, mix well. Add pork to marinade, cover and marinate in refrigerator at least one hour. Thread meat onto skewers. Broil or grill, turning frequently, 4-5 minutes. Serve with rice, if desired.