Miniature Teriyaki Pork Kabobs
by Nirmala[ Edit ] 2010-05-04 14:29:40
Miniature Teriyaki Pork Kabobs
Ingredients:
* 1 pound boneless pork loin, cut into 4 × 1 × 1/2" strips
* 1 11-ounce can mandarin oranges, drained
* 1 small green pepper, cut into 1 × 1/4 × 1/4" strips
* 1/4 cup teriyaki sauce
* 1 tablespoon honey
* 1 tablespoon vinegar
* 1/8 teaspoon garlic powder
* Bamboo skewers, soaked in cold water 20-30 minutes
Making Miniature Teriyaki Pork Kabobs:
1. On bamboo skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper strip to the ends of each skewer.
2. For sauce, in a small bowl combine the teriyaki sauce, honey, vinegar, and garlic powder; mix well. Brush sauce over kabobs. Broil 6 inches from heat 5-6 minutes, turning and brushing with sauce occasionally.
