Beef Salad – Channam Touk

Beef Salad – Channam Touk

Ingredients:

* 240g beef, thinly sliced
* 8 red & green chilies, thinly sliced
* 2 stalks parsley, chopped
* 4 kaffir lime leaves, thinly sliced
* 1 large white onion, thinly sliced
* 2 stalks lemon grass, thinly sliced
* 2 cloves garlic, chopped
* 1 tsp paprika powder
* 2 tsp fish sauce
* 60g beansprouts
* Salt and pepper to taste
* 30 ml oil

Beef Salad – Channam Touk
1. Mix beef with chilies and parsley. Marinate for 2 hours.
2. Heat oil and stir fry until beef is tender.
3. Combine the lime leaves, white onion, lemon grass, garlic, paprika powder and beansprouts in a bowl.
4. Add beef, fish sauce, salt and pepper to taste.
5. Serve.